Our More than a NUT MILK BAGs were sewn in Bali, Indonesia, by Wayan and her friends. These bags are ideal for any number of straining or sprouting uses. You will find lots of suggestions for the use of mesh bags like ours here. Wayan took amazing care sewing our bias-cut fine mesh nylon bags with serge-stitched seams to improve strength and flexibility. We hope you can find product of equally good quality.
After testing bags constructed with natural fibers, we found that nylon, over time, is the only satisfactory material. Nylon, being non-porous, makes our bags easy to clean after use, so the bags stay clean and remain strong and intact for many, many uses. We found that natural fiber bags stain quickly and tend to add smell and taste to their contents after only a few uses, but nylon remains neutral.
Just blend your choice of nuts, water and a sweetener of your choice, (agave, dates, honey) and blend in an high-speed blender (Vitamix or similar). Then strain through the nut milk bag for silky, smooth, creamy milk that can replace any diary or soy milk for drinking or in recipes.
You can place the pulp from freshly squeezed juice in this bag and squeeze. You'll be amazed at how much more juice comes out! Also when traveling and you don't have a juicer handy, you can blend fruits with a little water in a blender and strain through the bag. Voilà! Fresh juice!
Hundreds of uses --
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website by Sienna M Potts: Siennese.com
last updated 13 October 2016 :: noon Caspar (Pacific) time
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all website content copyright © 2024 Brenda Hinton
fruit & veggie illustrations copyright © 2024 Ellie DeSilva
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